The scallops were perfectly cooked, tender, and flavorful, paired beautifully with a creamy risotto and seasonal vegetables. The presentation was artful, showcasing the chefs attention to detail.
Ricotta, goat cheese, beetroot and dateline.
Ricotta, goat cheese, beetroot and dateline.
Ricotta, goat cheese, beetroot and dateline.
Ricotta, goat cheese, beetroot and dateline.
Ricotta, goat cheese, beetroot and dateline.
Ricotta, goat cheese, beetroot and dateline.
Ricotta, goat cheese, beetroot and dateline.
Ricotta, goat cheese, beetroot and dateline.
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